This area of Tuscany is prized for its white and black truffles, which are celebrated in this annual “sagra del tartufo”. Visitors can savor this prestigious ingredient in a range of dishes from antipasto to pasta.
Keywords: Foce, Chiarentana, Sassaia, Gonzola, Vivo, Orcia, Maramai, Mulino, Rocchetto, Lucignano
