Held on the last weekend of October until November 1st, this “sagra” festival is dedicated to the freshly pressed extra virgin olive oil, and a great opportunity for the uninitiated to see how this magic nectar is actually produced. You can visit the mill and see how the olives are pressed and then poured into the containers which the farmers use to store the bright green olive oil Tuscany.

Keywords: Foce, Chiarentana, Sassaia, Gonzola, Vivo, Orcia, Maramai, Mulino, Rocchetto, Lucignano